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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-09-22 - Publisher: HarperCollins
Now available as an ebook.
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2017-12-26 - Publisher: Kensington Books
In this “raw and heartbreaking” novel set in 1950s Louisiana, a compassionate prison cook uncovers the lives of death row prisoners (Historical Novel Review
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2022-02-24 - Publisher: Constable
'A great yarn - Shrager knows her food and she's cooked up a storm. . . Rosie can write and Prudence Bulstrode is here to stay.' Miriam Margolyes 'Think bolshy
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-04-16 - Publisher: Faber & Faber
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary