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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 1948 - Publisher:
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2017 - Publisher:
classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger. In 1929 M.F.K. Fisher left Am
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2012-12-07 - Publisher: Routledge
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2017-06-19 - Publisher: SIU Press
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essa
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2011-12-20 - Publisher: Reaktion Books
From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to sati