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Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2002-01-01 - Publisher:
A guide to the varied cuisines of Trinidad and Tobago.
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-07-24 - Publisher:
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymor