Faithin Omaha eBook Collection

Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,