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The Food and Cooking of Japan and Korea
Language: en
Pages: 0
Authors: Emi Kazuko
Categories: Cooking, Japanese
Type: BOOK - Published: 2015-06 - Publisher: Southwater

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This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styl
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Japanese Food and Cooking
Language: en
Pages: 256
Authors: Emi Kazuko
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Lorenz Books

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Japanese Cooking.
Cuisine, Colonialism and Cold War
Language: en
Pages: 240
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
My Japanese Table
Language: en
Pages: 176
Authors: Debra Samuels
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan