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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-06 - Publisher: Southwater
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styl
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012 - Publisher: Lorenz Books
Japanese Cooking.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan