Charcuterie: Sausages, Pates and Accompaniments

Charcuterie: Sausages, Pates and Accompaniments
Author :
Publisher : Cengage Learning
Total Pages : 320
Release :
ISBN-10 : 1428319913
ISBN-13 : 9781428319912
Rating : 4/5 (912 Downloads)

Book Synopsis Charcuterie: Sausages, Pates and Accompaniments by : Fritz H Sonnenschmidt

Download or read book Charcuterie: Sausages, Pates and Accompaniments written by Fritz H Sonnenschmidt and published by Cengage Learning. This book was released on 2009-01-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


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