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Language: en
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Pages: 519
Type: BOOK - Published: 2013-03-01 - Publisher: ABRAMS
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef E
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-11-07 - Publisher: Time Inc. Books
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2012-05-01 - Publisher: Andrews Mcmeel+ORM
“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include